How long is packaged cheese good for once opened

#How long is packaged cheese good for once opened how to

'This may be the best method to keep your cheese tasting freshВ - the Ziploc bag allows air flow, but a limited air flow.

#How long is packaged cheese good for once opened how to

How to store it:В Freier often wraps her cheese inВ breathable parchment-type paper,В then places it inside a Ziploc bag. Again, you have to be able to also use your judgment to see if it's still good,' she noted. I'd say two to four weeks after the expiration date is the basic time frame. There's more moisture present in the cheeses, so they aren't going to keep as long. What's the fridge life? 'For semi-hard and semi-soft cheesesВ - the middle ground - your time frame is a little less than harder cheeses. If you are seeing red or black mold, it could be another issue and you should throw the cheese out, honestly.' Merrimon Crawford/ShutterstockД®xamples:В Emmental, GruyГЁre, havarti,В Muenster, Port Salut,В Gouda,В Edam,В Jarlsberg,В Cantal, caИ™caval 'If the mold is white, or blue/green - that's natural. 'Just chop off the problem area, and you should be good to go.' Though Freier noted to pay attention to the mold you see, before slicing it off and digging in. How to tell if it's gone bad:В 'With harder cheeses, you can definitely cut a little mold off, should some pop up,' she said. 'The cheese needs to breathe - this will help it last longer than if it's suffocated.' How to store it:В 'What I do, is use what I call the 'egg drawer' (NOTE: Not the vegetable drawerВ - though that can be used in a pinch)В and wrap the cheese in cheese cloth, parchment paper, or butcher paper,' she said, while advising all cheese lovers to stay away from wrapping it, skin-tight, in cellophane. 'Most can last four to six months in your fridge, if you store it correctly.В All cheese will lose moisture and change over time - though harder cheeses have less internal moisture than most anyway, so they will be the least affected.' Though the cheese will last and still be 'good,' Freier noted that any cheese, when frozen, will taste a little differently. What's the fridge life? 'Harder, aged cheeses will last the longest in the fridge out of any cheese,' said Freier. Examples: Asiago, Parmesan, Beaufort, pecorino Romano, Cheddar